Full Time Baker

Harris Teeter; Apex (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Full Time Baker to join their team. The role involves baking products, providing customer service, and maintaining cleanliness in the work area. Ideal candidates will possess strong interpersonal skills and a high school diploma or GED. This entry-level position offers a full-time schedule with opportunities for training and development.

Qualifications

• 1-3 months related experience/training required.
• Completion of company's training programs including food safety.

Responsibilities

• Baking products according to standards.
• Processing, packaging, and stocking Fresh Foods products.
• Providing customer service and unloading stock.

Skills

Interpersonal Skills

Teamwork

Education

High School Diploma or GED

Job description

Join to apply for the Full Time Baker role at Harris Teeter.

This is a full-time position responsible for baking products according to standards, processing, packaging, and stocking Fresh Foods products, cleaning work areas, providing customer service, unloading stock, and reloading salvage.

To perform this job successfully, individuals must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Associates must be at least 18 years old.

Qualifications and Skills

• Personal Skills: Exceptional interpersonal skills, willingness to participate in training, and teamwork to increase customer satisfaction and sales.
• Education and Experience: High school diploma or GED; 1-3 months related experience/training, or equivalent.
• Language Skills: Ability to read, comprehend, and write simple instructions and communicate effectively in English.
• Mathematical Skills: Ability to perform basic addition and subtraction with money and weight measurements.
• Reasoning Ability: Ability to follow detailed instructions and solve problems with concrete variables.
• Certificates and Licenses: Completion of company's training programs, including food safety and customer service.

Physical Demands

Must be able to stand, walk, handle objects, reach, talk, hear, taste, and smell regularly. Occasionally climb, balance, stoop, kneel, or crouch. Must lift/move up to 30 pounds regularly, up to 50 pounds occasionally, and reach from 6-72 inches. Visual abilities include close, color, and depth perception.

Work Environment

Work involves exposure to hot and cold environments, moving mechanical parts, fumes, airborne particles, and chemicals. Noise levels are moderate to loud. Reasonable accommodations are available for individuals with disabilities.

Additional Information

• Posting Date: May 9, 2025

Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants