Baker PT

Lowes Foods, LLC; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the food service sector is seeking enthusiastic individuals to join their bakery department. This role emphasizes excellent guest service, ensuring that every interaction is friendly and welcoming. Responsibilities include preparing bakery products, maintaining quality standards, and assisting with front-end duties to ensure a smooth shopping experience. If you thrive in a team-oriented environment and have a passion for customer service, this opportunity is perfect for you. Join a dynamic team where your contributions will be valued and appreciated!

Qualifications

• Friendly and outgoing personality with effective communication skills.
• Ability to work well with others and lift weights as required.

Responsibilities

• Provide friendly greetings and interactions with all guests.
• Maintain product quality, freshness, and sanitation standards.

Skills

Guest Service

Communication Skills

Teamwork

Physical Stamina

Education

High School Diploma

Job description

Overview

To provide excellent guest service through bakery department activities.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (baking, weighing, and pricing).

3. Maintain product level, quality and freshness.

4. When requested perform clerk function of cake decorating.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Communicate guest requests to management.

7. Communicate temperature breakdowns to supervisor.

8. Keeps supply area neat, clean and tidy at all times.

9. Perform all other duties as assigned by management.

10. Performs front end duties to insure “no noticeable wait” standard is maintained.

11. Announce specials and sale info on the PA system.

12. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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