Full-Service Restaurant Manager – Lead Guest Experience

Fox Bros Bar-B-Q; Atlanta (GA); On-site; USD 52,000 - 57,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discount

Job summary

Fox Bros Bar-B-Q in Atlanta, GA is seeking a hands-on Manager to direct daily restaurant operations, ensure adherence to company standards, and deliver top-quality food and service. The role requires at least 2 years in full-service restaurant management, strong leadership, and excellent communication.

You’ll oversee front-of-house operations, guest relations, and staff development while maintaining health and safety compliance.

Qualifications

• Minimum 2 years’ experience as a restaurant manager of a full-service restaurant.
• Strong knowledge of F&B financial and cost controls.
• Legal ability to work in the US.
• Proficiency in reading, writing and speaking English.
• High School Diploma.
• Ability to lead by example and supervise shifts.

Responsibilities

• Direct daily restaurant operations and ensure compliance with company standards.
• Oversee FOH operations and guest service.
• Manage customer relations and resolve complaints.
• Lead team, provide feedback and develop staff.
• Monitor health and safety compliance.
• Drive EBITDA by controlling expenditures.
• Prepare reports using POS system.

Skills

Leadership

Customer service

Team management

Communication

Conflict resolution

Payroll

Excel

POS reports

Education

High School Diploma

Tools

POS system

Microsoft Word

Job description

Fox Bros Bar-B-Q in Atlanta, GA is seeking a hands-on Manager to direct daily restaurant operations, ensure adherence to company standards, and deliver top-quality food and service. The role requires at least 2 years in full-service restaurant management, strong leadership, and excellent communication.

You’ll oversee front-of-house operations, guest relations, and staff development while maintaining health and safety compliance.