Full-Cycle Catering Sales Manager for NYC Growth

Green Apple Catering

New York (NY)

On-site

USD 90,000 - 140,000

Full time

14 days+

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Benefits offered by this job

Base salary plus commission

Job summary

Green Apple Catering & Events in NYC seeks a Catering Sales Manager to own the full sales cycle—from prospecting to contract negotiation—driving revenue across corporate and social markets. You will cultivate relationships with Fortune 500s and event planners, delivering customized proposals and negotiating contracts to grow long-term accounts, with autonomy and direct impact on growth.

You will collaborate with production and culinary teams to tailor menus and ensure seamless events, serving as

Qualifications

  • 3+ years of catering, hospitality, or B2B sales in NYC.
  • Proven track record of meeting or exceeding revenue targets.
  • Strong presentation and proposal-writing skills.
  • Deep knowledge of New York City's corporate event landscape.
  • CRM proficiency and data-driven sales reporting.
  • Self-motivated with excellent time management.

Responsibilities

  • Prospect, qualify, and close new catering and events business across all five boroughs.
  • Manage a portfolio of corporate and social client accounts from inquiry to execution.
  • Develop and deliver customized proposals aligned with client goals and budgets.
  • Meet or exceed monthly and quarterly revenue targets.
  • Attend networking events, trade shows, and venue site visits to generate leads.
  • Collaborate with event production and culinary teams on menu customization.
  • Maintain accurate CRM records and provide regular pipeline reports.

Skills

B2B sales
CRM proficiency
Proposal writing
Time management
Presentations

Job description

Green Apple Catering & Events in NYC seeks a Catering Sales Manager to own the full sales cycle—from prospecting to contract negotiation—driving revenue across corporate and social markets. You will cultivate relationships with Fortune 500s and event planners, delivering customized proposals and negotiating contracts to grow long-term accounts, with autonomy and direct impact on growth.

You will collaborate with production and culinary teams to tailor menus and ensure seamless events, serving as

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