FT Pastry Cook II — Luxury Hotel, Growth & Perks

Fairmont; Seattle (WA); Sur place; USD 36 000 - 41 000; Plein temps

Avantages offerts par ce poste

Discounted stays across Fairmont & Acc

Employee travel program

Résumé du poste

Fairmont Olympic Hotel in Seattle is seeking a dedicated Pastry Cook II to join our luxury culinary team. You will prepare and cook a wide range of pastry offerings, ensuring high quality and consistent results across our outlets.

Collaborate with the culinary team to plan menus, assist with inventory, and maintain superb sanitation and organization in a fast-paced environment. The ideal candidate has 3+ years of pastry experience, understands Baker’s Percentage, and holds a valid Food Handler

Qualifications

• Minimum 3 years of pastry cooking experience.
• Understands Baker’s Percentage.
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes.
• Valid Food Handler Certificate required.
• Experience in a luxury hotel is an asset.

Responsabilités

• Prepare and cook a wide range of pastry recipes with high quality and consistency.
• Follow established recipes, portion sizes, and presentation standards.
• Collaborate with culinary team to plan and execute menus for various outlets.
• Assist in inventory monitoring and proper storage/rotation of items.
• Maintain a clean, organized workstation and adhere to sanitation guidelines.
• Attend training sessions to enhance culinary skills and knowledge.

Connaissances

Pastry cooking

High-pressure environment

Team player

Interpersonal skills

Formation

Diploma/Certification in culinary discipline

Outils

Baker’s Percentage

Description du poste

Fairmont Olympic Hotel in Seattle is seeking a dedicated Pastry Cook II to join our luxury culinary team. You will prepare and cook a wide range of pastry offerings, ensuring high quality and consistent results across our outlets.

Collaborate with the culinary team to plan menus, assist with inventory, and maintain superb sanitation and organization in a fast-paced environment. The ideal candidate has 3+ years of pastry experience, understands Baker’s Percentage, and holds a valid Food Handler