Pastry Cook

Columbia Hospitality; Snoqualmie (WA); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Hourly pay: $25

Paid time off & holidays

Medical, dental, vision

401K

HSA/FSA plans

Discounted lodging, dining, spa

Tip pool eligible

Employee assistance program

Volunteer opportunities

Job summary

Salish Lodge & Spa, part of Columbia Hospitality, seeks a Pastry Cook II to join our culinary team. You will work under the Pastry Lead and Pastry Chef, using standardized recipes to support daily production and ensure high-quality pastry presentations for buffet and plated service.

You will build daily production lists, maintain item par levels, and develop new menu items under supervision while collaborating with fellow pastry staff to uphold quality and consistency in a fast-paced setting.

Qualifications

• Works under Pastry Lead and Pastry Chef, able to work independently.
• Uses standardized recipes to prepare daily requirements.
• Maintains par levels of necessary items; can create daily production lists.

Responsibilities

• Utilize standardized recipes to prepare daily preparation requirements, maintain par levels of necessary items
• Ability to create daily production lists
• Ability to work unsupervised
• Develop new menu items under the direction of a supervisor
• Ensure attractive and consistent presentation of food items, both buffet and plated
• Interact with other pastry cooks to monitor quality, presentation and consistency of food items prepared

Skills

Independence

Recipe adherence

Food presentation

Team collaboration

Job description

Our Commitment to you:

Pastry Cook II | Salish Lodge & Spa

“People never forget how you made them feel.” Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight‑knit, inclusive, values‑driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

The Perks

• Eligibility of perks is dependent upon job status
• Hourly Pay Rate: $25
• Get Paid Daily (Make any day payday)
• Paid Time Off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K, HSA/FSA Plans
• Discounted Lodging, Dining, Spa, Golf, Retail & Partner Perks (Yes, Discounted Travel!)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Values-Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Online Learning Platform to Help You Develop!
• Eligible for tip/tip pool

What Does Success Look Like

A Pastry Cook II works under the supervision of the Pastry Lead and Pastry Chef but must possess the ability to work independently.

• Utilize standardized recipes to prepare daily preparation requirements, maintain par levels of necessary items
• Ability to create daily production lists
• Ability to work unsupervised
• Develop new menu items under the direction of a supervisor
• Ensure attractive and consistent presentation of food items, both buffet and plated
• Interact with other pastry cooks to monitor quality, presentation and consistency of food items prepared