FT Pastry Cook II

Fairmont; Seattle (WA); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Discounted stays across Fairmont & Acc

Employee travel program

Job summary

Fairmont Olympic Hotel in Seattle is seeking a dedicated Pastry Cook II to join our luxury culinary team. You will prepare and cook a wide range of pastry offerings, ensuring high quality and consistent results across our outlets.

Collaborate with the culinary team to plan menus, assist with inventory, and maintain superb sanitation and organization in a fast-paced environment. The ideal candidate has 3+ years of pastry experience, understands Baker’s Percentage, and holds a valid Food Handler

Qualifications

• Minimum 3 years of pastry cooking experience.
• Understands Baker’s Percentage.
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes.
• Valid Food Handler Certificate required.
• Experience in a luxury hotel is an asset.

Responsibilities

• Prepare and cook a wide range of pastry recipes with high quality and consistency.
• Follow established recipes, portion sizes, and presentation standards.
• Collaborate with culinary team to plan and execute menus for various outlets.
• Assist in inventory monitoring and proper storage/rotation of items.
• Maintain a clean, organized workstation and adhere to sanitation guidelines.
• Attend training sessions to enhance culinary skills and knowledge.

Skills

Pastry cooking

High-pressure environment

Team player

Interpersonal skills

Education

Diploma/Certification in culinary discipline

Tools

Baker’s Percentage

Job description

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

Our colleagues don't just work here. They hold the keys, to a guest's first unforgettable Seattle visit, to a memory that outlasts the stay, to the moments that make the us the Olympic.

Join the legacy. A century of stories has been written here; become part of what's written next.

About Fairmont Olympic Hotel

Since 1924, the Fairmont Olympic Hotel has stood at the center of Seattle, not just geographically, but culturally. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they'll tell their grandchildren about.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT Pastry Cook II!

Key Responsibilities:

• Prepare and cook a wide range of recipes, ensuring high-quality and consistent results
• Follow established recipes, portion sizes, and presentation standards
• Collaborate with the culinary team to plan and execute menus for various outlets
• Assist in monitoring inventory levels and ensure proper storage and rotation of food items
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
• Assist in the development and implementation of new menu items and culinary concepts
• Contribute to maintaining a positive and respectful work environment
• Uphold the Fairmont brand standards of quality and excellence
• Attend training sessions and workshops to enhance culinary skills and knowledge
• Assist in other areas of the kitchen or hotel operations as needed

Qualifications

What will you bring to this role?

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Minimum 3 years of pastry cooking experiencepreferred
• Understands Baker’s Percentage
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes
• Able to work in a high-pressure environment
• Valid Food Handler Certificate require
• Experience in a luxury hotel with comparable service and standards an asset
• Excellent interpersonal and communication skills; a team player
• Diploma/Certification in a culinary discipline an asset
• Must hold valid authorization to work in the USA

Physical Requirements Include:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling, pushing, pulling, lifting
• Occasional ascending or descending ladders, stairs and ramps

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

What is in it for you:

• $26.50per hour
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vison insurance available for all full‑time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

All your information will be kept confidential according to EEO guidelines.