FT Pastry Cook II

Fairmont; Seattle (WA); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Complimentary meals in staff dining

Medical, dental, vision insurance

401K with match

Learning programs

Employee travel program

Job summary

Fairmont Olympic Hotel in Seattle seeks a Pastry Cook II to join our luxury culinary team. The role focuses on crafting high-quality pastries, following precise recipes, and collaborating with chefs to deliver exceptional desserts across outlets.

Ideal candidates bring at least 3 years of pastry experience, strong mixing and icing skills, and a professional culinary diploma. The position is full-time, on-site, with comprehensive benefits and growth opportunities in a renowned luxury property.

Qualifications

• Minimum 3 years of pastry cooking experience
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes
• Diploma/Certification in a culinary discipline is an asset

Responsibilities

• Prepare and cook a wide range of pastry recipes to high luxury standards
• Follow established recipes, portion sizes, and presentation standards
• Collaborate with culinary team to plan menus for outlets
• Assist in inventory monitoring and proper storage of food items
• Maintain a clean, organized workstation adhering to safety protocols
• Assist in development of new menu items and culinary concepts
• Uphold Fairmont brand standards of quality and excellence
• Attend training sessions to enhance culinary skills
• Support other kitchen areas as needed

Skills

Pastry cooking

Mixing techniques

Icing cakes

Team player/communication

Education

Culinary diploma/certification

Job description

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Olympic Hotel

Since 1924, the Fairmont Olympic Hotel has stood at the center of Seattle, not just geographically, but culturally. Generations of guests have arrived and left as part of the story: dignitaries and rock stars, brides and business titans, locals marking milestones they'll tell their grandchildren about.

Our colleagues don't just work here. They hold the keys, to a guest's first unforgettable Seattle visit, to a memory that outlasts the stay, to the moments that make the us the Olympic.

Join the legacy. A century of stories has been written here; become part of what's written next.

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

We invite you to join the world of luxury hospitality at Fairmont Olympic as our new FT Pastry Cook II!

Key Responsibilities:

• Prepare and cook a wide range of recipes, ensuring high-quality and consistent results
• Follow established recipes, portion sizes, and presentation standards
• Collaborate with the culinary team to plan and execute menus for various outlets
• Assist in monitoring inventory levels and ensure proper storage and rotation of food items
• Maintain a clean and organized work station, adhering to food safety and sanitation guidelines
• Assist in the development and implementation of new menu items and culinary concepts
• Contribute to maintaining a positive and respectful work environment
• Uphold the Fairmont brand standards of quality and excellence
• Attend training sessions and workshops to enhance culinary skills and knowledge
• Assist in other areas of the kitchen or hotel operations as needed

Qualifications

What will you bring to this role?

• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected
• Minimum 3 years of pastry cooking experiencepreferred
• Strong knowledge of mixing techniques for sponges, mousses, etc.
• Strong knowledge of icing cakes
• Able to work in a high-pressure environment
• Experience in a luxury hotel with comparable service and standards an asset
• Excellent interpersonal and communication skills; a team player
• Diploma/Certification in a culinary discipline an asset
• Must hold valid authorization to work in the USA

Physical Requirements Include:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps

Additional Information

Employee Benefits:

Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

What is in it for you:

• $26.50per hour
• Employee travel program offering discounted rates in Fairmont’s and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun, elegant atmosphere with amazing colleagues!

Our Values

Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.

Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special.

Belonging: We celebrate our differences. We support each other and we always stand together.

Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences.

Integrity: We build trust through mutual respect and being authentic.

Diversity & Inclusion

Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.

All your information will be kept confidential according to EEO guidelines.

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