FT Dishwasher - ROOTS STEAKHOUSE, SUMMIT, NJ.

Harvest Restaurants Group; New Jersey; On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Career Growth

Company Dining discount

Flexible Scheduling

Vacation Policy

Referral Program

Job summary

A renowned restaurant group in New Jersey is seeking a full-time dishwasher with cooking potential. This entry-level position offers candidates the opportunity to grow within the kitchen ranks. Responsibilities include maintaining cleanliness and sanitation, assisting in cooking tasks, and being part of a team-oriented environment. Training and development programs are available. Benefits include medical, dental, and vision insurance, flexible scheduling, and career growth opportunities.

Qualifications

• Entry-level position with training provided.
• Candidate should have culinary or hospitality interests.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead the dishwashing team to ensure cleanliness and sanitation.
• Assist in basic cooking tasks as needed.

Skills

Detail oriented

Team player

Ability to multi-task

Effective communication

Job description

Expected Pay: $16 - $17+ Per Hour. Looking for candidates with aspirations to grow with the company and be promoted.

ROOTS STEAKHOUSE, part of Harvest Restaurants is seeking a full time dishwasher with cooking potential and the ability to move up through the ranks of the kitchen at our busiest location in Summit NJ.

We are seeking an entry level worker for morning and evening dishwasher and cook hours. Cleanliness and Sanitation are of utmost importance to us, so we are looking for a very detail oriented hard working individual to lead our dishwashing team.

We believe in affording our team with the same level of service that we strive to deliver to our guests. We provide the extensive training and educational support that allows our team members to grow. We have a Junior Sous Chef development program for like minded hospitality individuals.

Benefits:

• Medical, Dental and Vision Insurance offered (30/hrs minimum a week)
• Many holidays off!
• Career Growth
• Company Dining discount
• Flexible Scheduling
• Vacation Policy
• NJ Sick Policy
• Optional Emergency Fund
• Referral Program

Requirements

• No experience necessary, will train the right candidate
• Culinary or Hospitality desires a plus
• Resourceful, clean & well organized working habits with attention to detail
• Personable, outgoing, energetic team player with a positive attitude
• Ability to think quick on their feet and multi-task in a fast paced environment
• Ability to communicate effectively
• Flexibility in Schedule
• Ability to stand/move for 6-8 hours, per shift
• Ability to carry up to 50lb