LINE COOK - ROOTS STEAKHOUSE (MORRISTOWN)

Harvest Restaurants Group; Morristown (NJ); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Medical, dental, vision insurance

Generous dining discounts

Training and education programs

Major holidays off

Flexible scheduling

Daily family meal

Harvest vacation pay

Employee referral program

Paid Sick

Job summary

A local hospitality group in Morristown, NJ is seeking an experienced line cook with aspirations to grow. This role involves promoting teamwork, ensuring cleanliness, and handling food properly. The ideal candidate has a passion for food and hospitality, with the opportunity for career progression through training programs. This position offers competitive compensation and benefits for full-time employees, including medical insurance and generous dining discounts.

Qualifications

• Passion for food and hospitality.
• Personable and outgoing team player.
• Ability to lift/carry 50 lbs.
• Must stand/move for 6-8 hours per shift.

Responsibilities

• Promote teamwork within the restaurant.
• Ensure cleanliness and organization.
• Follow food handling and sanitation procedures.
• Respond positively to management's requests.

Skills

Dependable timely employee

Willingness to learn

Resourceful and clean working habits

Effective communication

Fast-paced multitasking

Education

Culinary degree or certificate

Job description

Overview

We are currently seeking an experienced line cook WITH ASPIRATION TO GROW ($17-$20+ PER HOUR)

Seeking detail-oriented, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests. Compensation commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments.

Responsibilities

• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow proper food handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.

Benefits

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off.
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Harvest vacation pay.
• Employee referral program.
• Paid Sick.

Requirements

• Culinary degree or certificate is preferred but not required
• Passion for food and hospitality
• Dependable timely employee
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.
• Must be able to stand/move for 6-8 hours per shift

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

Harvest website: https://www.harvestrestaurants.com

Roots Steakhouse Morristown location: https://www.rootssteakhouse.com/locations-hours/morristown/