DISHWASHER/ ENTRY LEVEL COOK - HUNTLEY TAVERNE

Harvest Restaurants Group; Morris Plains (NJ); On-site; USD 22,041 - 22,730; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision insurance

Generous dining discounts

Training and education programs

Flexible scheduling

Daily family meal

Employee referral program

Paid sick leave

Job summary

A food service organization in Morris Plains is seeking a full-time dishwasher/entry-level cook. Responsibilities include maintaining cleanliness and sanitation, promoting teamwork, and ensuring guest satisfaction. The ideal candidate should be detail-oriented, resourceful, and possess a positive attitude. Experience is preferred but not required. The company offers competitive pay, career growth opportunities, and various benefits including medical insurance and flexible scheduling.

Qualifications

• Experience preferred but not required.
• Willingness to learn and follow instructions.
• Resourceful, clean, and well-organized working habits.

Responsibilities

• Promote teamwork and create a positive work environment.
• Ensure the highest level of cleanliness and organization.
• Perform duties to ensure guest satisfaction.

Skills

Teamwork

Attention to detail

Communication

Multitasking

Job description

Description

Expected pay: $16-$16.50+ WITH ASPIRATIONS TO GROW!

We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!

GOALS

To promote teamwork within the restaurant and creating a positive work environment.

Reporting on time and in proper uniform, always clocking in and out as required of all employees.

Ensure the highest level of cleanliness and organization at all times.

Perform duties that ensure guest satisfaction.

To follow handling and sanitation procedures.

Use extreme caution when handling equipment and products to avoid breakage and injury.

To respond positively to management's requests.

BENEFITS

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Harvest vacation pay.
• Employee referral program.
• Paid Sick.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://www.thehuntleytaverne.com/

Requirements

• Experience preferred but not required.
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.
• Must be able to lift/carry 50 lbs.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
• Flexibility in schedule.