LINE COOK - ROOTS STEAKHOUSE (RIDGEWOOD)

Harvest Restaurants Group; Ridgewood (NJ); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Medical/dental/vision coverage

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off

Junior Sous Program

Job summary

A prominent restaurant group in Ridgewood, New Jersey, is seeking an experienced Line Cook. The ideal candidate is detail-oriented, proactive, and passionate about food and hospitality. Responsibilities include maintaining cleanliness and assisting Chefs de Cuisine in creating memorable guest experiences. This role offers competitive pay, medical coverage options, flexible scheduling, and opportunities for career growth through the Junior Sous Program.

Qualifications

• Detail-oriented and proactive chef.
• Ability to stand/move for 6-8 hours per shift.
• Capacity to carry up to 40 lbs.

Responsibilities

• Report to Chefs de Cuisine.
• Create memorable experiences for guests.
• Maintain cleanliness and organization.

Skills

Passion for food and hospitality

Dependable and on-time

Organizational skills

Self-starter

Ability to learn quickly

Team player

Education

Culinary degree or certificate

ServSafe Certification

Job description

Description

Compensation: $17--$21 to start, commensurate with experience. Increases and position changes are reviewed on 30 and 90 day, and annual increments.

Roots Steakhouse, Ridgewood, New Jersey is part of Harvest Restaurant Group. We are seeking an experienced Line Cook. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking, cleaning and hospitality. These team members report to our Chefs de Cuisine and play a vital role in create memorable experiences for our guests.

Benefits:

Medical / dental / vision coverage available to purchase after 90 days (full time),

Competitive pay

Daily family meal

Dining discounts

Flexible Scheduling

Many Holidays off - Thanksgiving, Christmas Eve, Christmas Day, Fourth of July.

Junior Sous Program- Career growth!

NJ paid Sick Hours

Referral Program

Requirements

Passion for food and hospitality; culinary degree or certificate preferred but not required

ServSafe Certification preferred.

Professionalism

Self-starter; driven

Ability to learn quickly and on-the-fly

Organizational wunderkind

Dependable and on-time

Team player

Ability to carry up to 40 lbs

Stand/Move for 6-8 hours per shift