**FOR IMMEDIATE HIRE!** DISHWASHER - ROOTS STEAKHOUSE, DARIEN, CONNECTICUT

Harvest Restaurants Group; Darien (CT); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Dining discounts

Career training

Major holidays off

Flexible schedule

Daily family meal

Emergency fund

Vacation pay

Referral program

Sick pay

Job summary

Harvest Restaurant Group in Darien is seeking a full-time dishwasher/entry-level cook with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are emphasized; detail orientation and hard work are required.

The role offers competitive pay and a clear path to higher roles such as Jr Sous or MIT. Responsibilities include teamwork, timely reporting, maintaining cleanliness, ensuring guest satisfaction, and adhering to sanitation procedures.

Qualifications

• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Must be able to lift/carry 50 lbs.
• Flexibility in schedule.

Responsibilities

• Promote teamwork within the restaurant and create a positive work environment.
• Report on time and in proper uniform, clock in/ out as required.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• Follow handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• Respond positively to management's requests.

Skills

Willingness to learn

Attention to detail

Team player

Good communication

Lift 50 lbs

Multitask in fast-paced环境

Job description

Description

Expected Pay: $17–$19 per hour, based on experience.

We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. Cleanliness and sanitation are the utmost importance to us, so we are looking for a very detail oriented and hard working individual!

GOALS

• To promote teamwork within the restaurant and creating a positive work environment.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• Ensure the highest level of cleanliness and organization at all times.
• Perform duties that ensure guest satisfaction.
• To follow handling and sanitation procedures.
• Use extreme caution when handling equipment and products to avoid breakage and injury.
• To respond positively to management's requests.

BENEFITS

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week).
• Generous dining discounts.
• Training and education programs ( Jr Sous/ MIT) to promote career progression.
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling.
• Daily family meal.
• Optional emergency fund.
• Harvest vacation pay.
• Employee referral program.Paid Sick.

Requirements

• Experience preferred but not required.
• Willingness to learn and follow instructions.
• Resourceful, clean and well organized working habits with attention to detail.
• Personable, outgoing, energetic team player with positive attitude.
• Ability to think quick on their feet and multitask in a fast paced environment.
• Ability to communicate effectively.Must be able to lift/carry 50 lbs.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
• Flexibility in schedule.

Harvest Restaurant Group

2230 Rt 10 West ( Suite 2)

Morris Plains, NJ 07950

973-656-1881

https://www.harvestrestaurants.com

https://rootssteakhouse.com/locations-hours/darien/