FT Cook: Nutritious Senior Meals & Kitchen Lead

Anew Care; Indiana; Presencial; USD 19 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Health coverage

Life insurance

PTO and holidays

Career growth

Resumo da oferta

American Senior Communities in Huntington, IN is seeking a full-time Cook to join our culinary team. You will prepare nutritious meals, follow menus, and maintain sanitation standards to support residents' well-being.

You will lead meal prep, assist in kitchen operations, and ensure safe handling of food in accordance with state and federal regulations. Prior institutional or healthcare food service experience is preferred.

Qualificações

• Required: High school diploma or GED; or one to three years related experience and/or training; or equivalent combination of education and experience.
• Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC.
• Preferred: Prior Institutional and/or Healthcare service experience.

Responsabilidades

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Formação académica

HS diploma or GED

Descrição da oferta de emprego

American Senior Communities in Huntington, IN is seeking a full-time Cook to join our culinary team. You will prepare nutritious meals, follow menus, and maintain sanitation standards to support residents' well-being.

You will lead meal prep, assist in kitchen operations, and ensure safe handling of food in accordance with state and federal regulations. Prior institutional or healthcare food service experience is preferred.