FT Cook

Seasons Rehab and Healthcare Center; Kansas City (MO); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Advancement opportunities

Comprehensive benefits package

Supportive, hands-on leadership

Positive, team-driven environment

Job summary

Seasons Rehab & Healthcare Center is seeking a Dietary Cook to join our fast-paced, patient-centered kitchen. You will prepare meals for residents in a long-term care setting and follow therapeutic diets with attention to safety and sanitation.

We value teamwork, effective communication, and the ability to multitask in a dynamic healthcare environment. FT weekend/evening shifts are available, with opportunities for advancement and a supportive leadership team.

Qualifications

• Experience in cooking or healthcare dining is preferred.
• Knowledge of sanitation guidelines and safety procedures.
• Strong communication and teamwork skills.
• Ability to multitask in a fast-paced environment.

Responsibilities

• Prepare and serve meals for residents in a long-term care setting.
• Follow therapeutic diets and texture-modified meal plans.
• Ensure food safety, sanitation, and compliance standards.
• Maintain a clean kitchen, dining areas, and equipment.
• Read and follow tray cards, menus, and dietary instructions.
• Support daily kitchen operations and team workflow.

Skills

Teamwork

Communication

Multitasking

Food safety

Education

High school diploma or GED

Job description

Dietary Cook | Full-Time Seasons Rehab & Healthcare

Seasons Rehab & Healthcare is hiring a Dietary Cook to join our fast-paced, team-oriented kitchen. If you’re passionate about food service, patient care, and making a difference in healthcare, join Seasons as a cook!

Why Join Us?

• Advancement opportunities
• Comprehensive benefits package
• Supportive, hands-on leadership
• Positive, team-driven environment

What You’ll Do as a Cook:

• Prepare and serve meals for residents in a long-term care setting
• Follow therapeutic diets and texture-modified meal plans
• Ensure food safety, sanitation, and compliance standards
• Maintain a clean kitchen, dining areas, and equipment
• Read and follow tray cards, menus, and dietary instructions
• Support daily kitchen operations and team workflow

What We’re Looking For in a Cook:

• Experience in cooking, food preparation, or healthcare dining preferred
• Knowledge of sanitation guidelines and safety procedures
• Strong communication and teamwork skills
• Ability to multitask in a fast-paced environment
• Able to stand, lift (up to 50 lbs), and stay active throughout shift
• High school diploma or GED
• FT Weekend/Evening Shifts Available

We look forward to welcoming you to ourDietary Team!