FSQA Technician II: Bakery Quality & Food Safety Lead

Otis Spunkmeyer, LLC; West Columbia (SC); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Health & Wellness

Work-Life Balance

Growth & Development

Flexibility & Support

Recognition & Rewards

Résumé du poste

Aspire Bakeries is seeking an FSQA Technician II to ensure food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role supports regulatory compliance and continuous improvement in bakery products to meet Aspire Bakeries’ quality standards.

The position requires 2+ years in food safety/QA, ability to obtain HARPC and GFSI within a year, and proficiency with Excel, SAP, and Outlook.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of manufacturing experience in food safety, quality assurance, or related field.
• Ability to obtain HARPC and GFSI certification within one year of hire.
• Knowledge of food safety principles, HACCP, cGMPs, preventive controls, and quality systems.
• Ability to operate testing and measuring equipment, including scales, metal detectors, imaging devices, and ovens.
• Proficiency with Outlook, Excel, and SAP.
• Strong communication, observation, problem-solving, and documentation skills.

Responsabilités

• Monitor food safety and quality systems to ensure compliance with company standards, regulatory requirements, and AIMS procedures.
• Conduct inspections, audits, and verification activities for GMPs, hygiene, allergen controls, HACCP, and preventive controls.
• Evaluate raw materials, in-process products, and finished goods to identify and report quality or food safety concerns.
• Verify packaging, labeling, coding, lot traceability, net weight compliance, and recipe adherence.
• Support internal, customer, and third-party audits through documentation review and corrective action follow-up.
• Maintain accurate records of sampling, testing, monitoring, and quality verification activities.
• Collaborate cross-functionally to drive continuous improvement in food safety, regulatory compliance, and product quality.

Connaissances

Communication

Problem-solving

Documentation

Observation

Team collaboration

Formation

High school diploma or GED

Some college coursework in food science

HARPC certification

GFSI certification

Outils

Microsoft Outlook

Microsoft Excel

SAP

Description du poste

Aspire Bakeries is seeking an FSQA Technician II to ensure food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role supports regulatory compliance and continuous improvement in bakery products to meet Aspire Bakeries’ quality standards.

The position requires 2+ years in food safety/QA, ability to obtain HARPC and GFSI within a year, and proficiency with Excel, SAP, and Outlook.