Tech 2, FSQA - 1st Shift

Otis Spunkmeyer, LLC; West Columbia (SC); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health & Wellness

Work-Life Balance

Growth & Development

Flexibility & Support

Recognition & Rewards

Job summary

Aspire Bakeries is seeking an FSQA Technician II to ensure food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role supports regulatory compliance and continuous improvement in bakery products to meet Aspire Bakeries’ quality standards.

The position requires 2+ years in food safety/QA, ability to obtain HARPC and GFSI within a year, and proficiency with Excel, SAP, and Outlook.

Qualifications

• High school diploma or GED required.
• Minimum 2 years of manufacturing experience in food safety, quality assurance, or related field.
• Ability to obtain HARPC and GFSI certification within one year of hire.
• Knowledge of food safety principles, HACCP, cGMPs, preventive controls, and quality systems.
• Ability to operate testing and measuring equipment, including scales, metal detectors, imaging devices, and ovens.
• Proficiency with Outlook, Excel, and SAP.
• Strong communication, observation, problem-solving, and documentation skills.

Responsibilities

• Monitor food safety and quality systems to ensure compliance with company standards, regulatory requirements, and AIMS procedures.
• Conduct inspections, audits, and verification activities for GMPs, hygiene, allergen controls, HACCP, and preventive controls.
• Evaluate raw materials, in-process products, and finished goods to identify and report quality or food safety concerns.
• Verify packaging, labeling, coding, lot traceability, net weight compliance, and recipe adherence.
• Support internal, customer, and third-party audits through documentation review and corrective action follow-up.
• Maintain accurate records of sampling, testing, monitoring, and quality verification activities.
• Collaborate cross-functionally to drive continuous improvement in food safety, regulatory compliance, and product quality.

Skills

Communication

Problem-solving

Documentation

Observation

Team collaboration

Education

High school diploma or GED

Some college coursework in food science

HARPC certification

GFSI certification

Tools

Microsoft Outlook

Microsoft Excel

SAP

Job description

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Job Type: Food Safety & Quality Assurance

29172

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking an FSQA Technician II to join our team. As an FSQA Technician II, you will be accountable for ensuring food safety, quality, packaging, and labeling compliance through inspections, audits, monitoring activities, and verification programs. This role is vital in maintaining regulatory compliance, supporting food safety initiatives, and ensuring bakery products consistently meet Aspire Bakeries’ quality standards.

Shift & Schedule

• Shift: 1st Shift
• Hours: 5:45 AM - 2:15 PM
• Weekend Availability: As needed based on business requirements

Core Accountabilities (What You'll Be Doing)

• Monitor food safety and quality systems to ensure compliance with company standards, regulatory requirements, and AIMS procedures.
• Conduct inspections, audits, and verification activities for GMPs, hygiene, allergen controls, HACCP, and preventive controls.
• Evaluate raw materials, in-process products, and finished goods to identify and report quality or food safety concerns.
• Verify packaging, labeling, coding, lot traceability, net weight compliance, and recipe adherence.
• Support internal, customer, and third-party audits through documentation review and corrective action follow-up.
• Maintain accurate records of sampling, testing, monitoring, and quality verification activities.
• Collaborate cross-functionally to drive continuous improvement in food safety, regulatory compliance, and product quality.

Minimum Qualifications (What You Bring to the Table)

• High school diploma or GED required.
• Minimum 2 years of manufacturing experience in food safety, quality assurance, or a related field.
• Ability to obtain HARPC and GFSI certification (BRC, SQF, or equivalent) within one year of hire.
• Knowledge of food safety principles, HACCP, cGMPs, preventive controls, and quality systems.
• Ability to operate testing and measuring equipment, including scales, metal detectors, imaging devices, and ovens.
• Proficiency with Microsoft Outlook, Microsoft Excel, and SAP.
• Strong communication, observation, problem-solving, and documentation skills.

Preferred Qualifications (Extra Ingredients for Success)

• Some college coursework in food science, biological sciences, or a related field.
• HARPC certification.
• GFSI certification or experience with BRC, SQF, or equivalent food safety standards.
• Internal Auditor training or audit experience.
• Food manufacturing equipment troubleshooting and process improvement experience.

Aspire Bakeries LLC values the contribution each Team Member brings to our organization. The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry. The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed in this specific job description. Additional pay may be determined for those candidates that exceed these specified qualifications and requirements. We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs. For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.