FSQ Supervisor — 3rd Shift, Growth & Benefits

Blount Fine Foods Corp.; Fall River (MA); Presencial; USD 65.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

401k with company match

Paid time off

Education Assistance Program

Life Insurance

Discretionary Annual Bonus Program

Product discounts

Descripción de la vacante

Blount Fine Foods Corp. is seeking a Food Safety & Quality Supervisor to manage the FSQ team in a fast-paced facility. You will ensure conformance to food safety regulations, quality processing, and corporate policies while coordinating with production management.

The role requires oversight of HP tasks, HACCP activities, and a focus on corrective actions to prevent recurrence. This position is on the third shift and supports continuous improvement.

Formación

• Associates degree (AS) from two-year college or university.
• 1–2 years Quality Assurance or Food Safety experience and/or training; or equivalent.
• 1–2 years supervisor or manager of people experience.
• Working knowledge of database, spreadsheet and word processing software.

Responsabilidades

• Lead and motivate the FSQ team to achieve daily goals.
• Design, implement and enforce product quality and food safety controls.
• Collect, log and report trends on information gathered.
• Maintain and communicate quality reporting data.
• Audit facilities and ensure compliance with procedures and HACCP.

Conocimientos

QA

Food Safety

Supervisory

GMP awareness

Educación

AS degree in QA/related

Herramientas

Database software

Spreadsheet software

Word processing software

Descripción del empleo

Blount Fine Foods Corp. is seeking a Food Safety & Quality Supervisor to manage the FSQ team in a fast-paced facility. You will ensure conformance to food safety regulations, quality processing, and corporate policies while coordinating with production management.

The role requires oversight of HP tasks, HACCP activities, and a focus on corrective actions to prevent recurrence. This position is on the third shift and supports continuous improvement.