Food Safety & Quality Technician – First Shift

New Season; Jacksonville (FL); On-site; USD 57,308,000 - 58,741,000; Full time

Benefits offered by this job

Medical benefits

401k with Company match

Paid time off

Education Assistance Program

Life Insurance

Short-Term Disability

Product discounts

Job summary

Blount Fine Foods is seeking a First Shift FSQ Assistant to help maintain product quality and safety. The role runs 5am-2pm and involves documentation, testing, and daily QA tasks in a fast-paced production environment.

Responsibilities include observing production, maintaining records, handling data entry, and supporting continuous improvement initiatives while complying with GMPs and HACCP plans. Prior food-handling and manufacturing experience are preferred.

Qualifications

• High school diploma required.
• Food handling experience preferred.
• Manufacturing experience preferred.
• Customer service experience welcomed.

Responsibilities

• Routinely observe production activities to ensure conformance to standards and provide improvement suggestions.
• Assist in completing daily, weekly and monthly scheduled tasks and document results.
• Notify supervisor when non-conformances are noted and help schedule evaluations.
• Assist with data collection for verification and validation of FSQ responsibilities.
• Perform finished product testing and document data entry.
• Maintain FSQ supplies and organize finished product retains.
• Conduct daily, weekly and monthly tasks as required.
• Perform visual chemistry tests on materials and products; support batch audits.

Skills

Food safety awareness

Quality control

Documentation

Laboratory testing

Education

High School Diploma

Job description

Blount Fine Foods is seeking a First Shift FSQ Assistant to help maintain product quality and safety. The role runs 5am-2pm and involves documentation, testing, and daily QA tasks in a fast-paced production environment.

Responsibilities include observing production, maintaining records, handling data entry, and supporting continuous improvement initiatives while complying with GMPs and HACCP plans. Prior food-handling and manufacturing experience are preferred.