FSQ Raw Leader: Food Safety & Process Control

Jack Link's Inc.

Perry (GA)

Sur place

USD 94 000 - 106 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Medical benefits
401k participation
Paid holidays & PTO

Résumé du poste

Jack Link's is seeking an FSQ Raw Manager to lead upstream biological, process, and supplier risk controls before they propagate into downstream or RTE operations.

The role requires owning HACCP plans, monitoring CCPs in real time, and driving corrective actions to ensure plant safety and OEE stability. Strong analytical and floor leadership skills are essential in this fast-paced meat snack environment.

Qualifications

  • 5+ years FSQ experience in food manufacturing.
  • Strong HACCP and process control expertise.
  • Experience in protein/raw environments preferred.
  • Strong analytical and floor leadership skills.

Responsabilités

  • Own HACCP plans across raw processes and ensure CCPs are monitored in real time.
  • Audit operator understanding and compliance; drive corrective actions.
  • Oversee process control and variability reduction (grinding, mixing).
  • Manage raw-to-RTE containment and sanitation alignment to prevent contamination.

Connaissances

FSQ experience
HACCP
Process control
Analytical skills
Leadership on the floor

Description du poste

Jack Link's is seeking an FSQ Raw Manager to lead upstream biological, process, and supplier risk controls before they propagate into downstream or RTE operations.

The role requires owning HACCP plans, monitoring CCPs in real time, and driving corrective actions to ensure plant safety and OEE stability. Strong analytical and floor leadership skills are essential in this fast-paced meat snack environment.

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