FSQ Raw Lead — Food Safety & Process Control

Link Snacks

Perry (GA)

On-site

USD 94,000 - 106,000

Full time

14 days+
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Job summary

Jack Link's FSQ Raw Manager role seeks an experienced food-safety professional to govern upstream biological, process and supplier risks before they impact downstream and RTE operations. The position emphasizes stability, control, and predictability of raw processes, serving as the first control point in the plant's food-safety system.

Responsibilities include HACCP execution, raw material risk management, process control, and containment across the raw-to-RTE boundary, with emphasis on allergen

Qualifications

  • 5+ years FSQ experience in food manufacturing.
  • Strong HACCP and process control expertise.
  • Experience in protein/raw environments preferred.
  • Strong analytical and floor leadership skills.

Responsibilities

  • Own HACCP plans across raw processes; ensure CCPs monitored in real time and corrected immediately.
  • Audit operator understanding and compliance.
  • Control incoming risks: temperature, pathogen load, ingredient compliance; identify supplier variability trends and drive corrective actions.
  • Stabilize grinding, mixing and stuffing; eliminate shift-to-shift variability and standardize operating parameters.
  • Enforce separation across raw-to-RTE boundaries to prevent contamination transfer.
  • Ensure correct allergen handling, ingredient control and validate changeover cleaning.

Skills

FSQ experience
HACCP
Process control
Analytical skills
Floor leadership

Job description

Jack Link's FSQ Raw Manager role seeks an experienced food-safety professional to govern upstream biological, process and supplier risks before they impact downstream and RTE operations. The position emphasizes stability, control, and predictability of raw processes, serving as the first control point in the plant's food-safety system.

Responsibilities include HACCP execution, raw material risk management, process control, and containment across the raw-to-RTE boundary, with emphasis on allergen

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