FSQ Auditor | Food Quality & Compliance Specialist

Jack Link's Inc.; Mankato (MN); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

401k participation

Paid holidays

Paid time off

Job summary

Jack Link’s Inc. is seeking a Quality Assurance/Quality Control technician to perform quality inspections, record data, and support audits in a meat snack production environment in Minnesota.

The role requires attention to detail, familiarity with GMP/HACCP, and the ability to work under pressure to maintain product quality and safety. Responsibilities include data entry, deviation reporting, corrective action support, and collaboration with production teams to ensure compliance and continuous

Qualifications

• High school diploma or GED required.
• 1+ years of experience in manufacturing or food environment preferred.
• Knowledge of quality systems and production is helpful.
• Prior knowledge of food processing equipment is beneficial.
• HACCP certification preferred and should be completed within 6 months.
• SAP knowledge is advantageous.

Responsibilities

• Perform quality inspections on random product samples to ensure samples meet quality standards.
• Enter quality inspection data into electronic or written forms.
• Record deviations and inform lead/supervisor of defects.
• Review documentation for accuracy and completeness.
• Support audits and maintain SQF and HACCP documentation.
• Assist with corrective actions on deviations and product issues.

Skills

Quality control

Attention to detail

Mathematics aptitude

English communication

Problem solving

Education

High school diploma or GED

Bachelor’s degree in Science/Technical/Business

Associates degree in science

Tools

SAP

Excel

Word

PowerPoint

Outlook

Job description

Jack Link’s Inc. is seeking a Quality Assurance/Quality Control technician to perform quality inspections, record data, and support audits in a meat snack production environment in Minnesota.

The role requires attention to detail, familiarity with GMP/HACCP, and the ability to work under pressure to maintain product quality and safety. Responsibilities include data entry, deviation reporting, corrective action support, and collaboration with production teams to ensure compliance and continuous