Fry & Prep Cook — Fast-Paced Kitchen

churchs; Tennessee; On-site; USD 28,000 - 36,000; Full time

Job summary

Church's Chicken in the United States is seeking a Cook to prepare and cook food as specified by the Shift Manager, while upholding the Church’s Operating Standards Manual. The role emphasizes timely, clean, and orderly work in a fast-paced environment.

You will set up batter tables, monitor fryers, ensure proper holding times and quality, report equipment issues, and maintain a sanitary work area while delivering consistent, great-tasting chicken.

Qualifications

• Experience in preparing and cooking food per standard procedures.
• Adherence to safety protocols and sanitation guidelines.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Set up batter table and prepare batter mix as needed.
• Ensure call sheets are complete and posted for the shift.
• Inspect and report equipment malfunctions to the Shift Manager.
• Balance fryers and maintain proper shortening levels.
• Clean and filter fryers following safety guidelines.

Skills

Food preparation

Safety compliance

Equipment operation

Tools

Fryer equipment

Sanitation equipment

Job description

Church's Chicken in the United States is seeking a Cook to prepare and cook food as specified by the Shift Manager, while upholding the Church’s Operating Standards Manual. The role emphasizes timely, clean, and orderly work in a fast-paced environment.

You will set up batter tables, monitor fryers, ensure proper holding times and quality, report equipment issues, and maintain a sanitary work area while delivering consistent, great-tasting chicken.