Cook – Fast-Paced Kitchen Specialist (Fry & Prep)

churchs; Tennessee; On-site; USD 12,000 - 21,000; Full time

Job summary

Church's Chicken in Tennessee is seeking a dedicated Cook to prepare and cook products according to the Shift Manager’s instructions and the Operating Standards Manual. You will perform tasks in a timely, clean, and orderly manner to support daily restaurant operations.

Primary responsibilities include setting up batter tables, preparing batter mix, maintaining call sheets, checking equipment, balancing fryers, cleaning, stocking the batter area, and cooking to specification.

Responsibilities

• Set up batter table, collect smallwares, and prepare batter mix.
• Ensure call sheets are complete, posted and used.
• Check equipment and report malfunctions to Manager in Charge.
• Color balance fryers and maintain shortening levels.
• Filter and clean fryers per safety guidelines.
• Prepare and cook food as directed by Manager in Charge.
• Ensure all food meets specifications, procedures and quality standards.

Job description

Church's Chicken in Tennessee is seeking a dedicated Cook to prepare and cook products according to the Shift Manager’s instructions and the Operating Standards Manual. You will perform tasks in a timely, clean, and orderly manner to support daily restaurant operations.

Primary responsibilities include setting up batter tables, preparing batter mix, maintaining call sheets, checking equipment, balancing fryers, cleaning, stocking the batter area, and cooking to specification.