Line Cook - Fast-Paced Kitchen, Evening Shifts

30hop American Bar & Kitchen; Pryor Creek (OK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Dining discount

Medical insurance

401(k)

Employee appreciation events

Job summary

30hop Restaurant & Bar in Lee's Summit is hiring Line Cooks to join our kitchen team. You will prepare ingredients and set up stations, then cook menu items during busy shifts to ensure quality and consistency for Guests.

We value dependable teammates who communicate well and stay organized. Full-time and part-time opportunities are available, with evenings and weekends required; 25% dining discount and benefits support a welcoming team atmosphere.

Qualifications

• Must be 18 years or older and able to work evenings and weekends.
• Experience in prep cook, line cook, or kitchen environment preferred but not required.
• Ability to stay productive in a fast-paced kitchen and follow recipes.
• Strong teamwork and communication with kitchen leadership and teammates.
• Willingness to learn and contribute wherever needed.

Responsibilities

• Prepare ingredients, sauces, and recipes for service.
• Set up your station with food, equipment, and supplies for the shift.
• Cook menu items using grilling, frying, sautéing, broiling, and other methods.
• Follow recipes and established preparation standards.
• Maintain food quality and consistency throughout service.
• Label, rotate, store, and handle food properly.
• Keep station and kitchen areas clean and organized.
• Restock ingredients and supplies during the shift.
• Complete assigned cleaning, inventory, and food-storage documentation.
• Communicate with kitchen leadership and teammates during busy periods.
• Support prep and line operations wherever needed.
• Other duties as assigned.

Skills

Strong communication

Teamwork

Dependable

Attention to detail

Willingness to learn

Job description

30hop Restaurant & Bar in Lee's Summit is hiring Line Cooks to join our kitchen team. You will prepare ingredients and set up stations, then cook menu items during busy shifts to ensure quality and consistency for Guests.

We value dependable teammates who communicate well and stay organized. Full-time and part-time opportunities are available, with evenings and weekends required; 25% dining discount and benefits support a welcoming team atmosphere.