Fry Cook

Eci-Management; Fort Worth (TX); On-site; USD 41,328,000 - 57,859,000; Full time

Job summary

Eci-Management in Fort Worth, TX is seeking a dependable Fry Cook to join the food service team. You will prepare fried foods quickly, safely, and consistently while keeping the fry station clean and organized.

The role emphasizes following recipes, maintaining oil quality, and collaborating with the kitchen crew in a fast-paced environment on weekday shifts.

Qualifications

• Experience in fry cook or kitchen role preferred.
• Ability to follow recipes and portion sizes.
• Knowledge of food safety and sanitation practices.
• Able to stand long periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook chicken, fries, and other fried items.
• Follow recipes, portion sizes, and quality standards.
• Monitor fryer temperatures and cooking times.
• Keep fry station clean, stocked, and organized.
• Follow food safety and sanitation procedures.
• Assist with prep and other kitchen duties as needed.
• Work efficiently during breakfast and lunch periods.
• Communicate effectively with the kitchen team.

Skills

Food safety

Teamwork

Punctuality

Attention to detail

Education

High School

Job description

Job DetailsJob Location: Fort Worth, TX 76179Position Type: Full-Time/Part-TimeEducation Level: High SchoolTravel Percentage: NoneJob Category: Restaurant - Food ServiceN

Fry Cook

We are looking for a dependable and hardworking Fry Cook to join our food service team. This position is responsible for preparing fried foods quickly, safely, and consistently while keeping the fry station clean and organized.

Responsibilities

• Prepare and cook chicken, fries, and other fried menu items
• Follow recipes, portion sizes, and food quality standards
• Monitor fryer temperatures and cooking times
• Maintain fresh, properly filtered cooking oil
• Keep the fry station clean, stocked, and organized
• Follow food safety and sanitation procedures
• Assist with prep and other kitchen duties as needed
• Work efficiently during busy breakfast and lunch periods
• Communicate and work well with the kitchen team

Requirements

• Fry cook or kitchen experience preferred
• Dependable and punctual
• Able to work in a fast-paced environment
• Strong attention to food quality and safety
• Able to stand for extended periods and lift kitchen supplies
• Must maintain a clean and professional appearance

Schedule: Monday–Friday

Great opportunity for someone looking for a consistent weekday food service position with a team-focused environment.

Qualifications

Qualifications

• Previous fry cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Knowledge of basic food safety and sanitation
• Dependable and punctual
• Ability to follow recipes and cooking procedures
• Strong teamwork and communication skills
• Ability to stand for long periods
• Ability to lift up to 50 poundsMust maintain a clean and professional appearance
• Must be able to work Monday through Friday