Grill/Fry Cook

Local Favorite Restaurants; Mansfield (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known restaurant chain is seeking a Fry Cook in Mansfield, TX. The role involves cooking and assembling dishes while upholding high quality standards and efficiency in a busy kitchen environment. Candidates must be at least 18 years old, possess a food handling certification, and be able to lift up to 40 pounds. This is a full-time entry-level position that requires teamwork and effective communication skills.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Must be able to safely lift bags, cases, and stacks of up to 40 pounds.

Responsibilities

• Prepare a variety of food items according to brand standards.
• Maintain clean and sanitary work areas.
• Assist with food prep during off-peak periods.

Skills

Food handling certification

Ability to work in hot environments

Ability to prioritize tasks

Teamwork

Effective communication

Job description

Job Purpose

To share the love of our brands by cooking and assembling dishes according to brand standards and uphold the restaurant’s high quality standards while actively contributing to the operation each and every shift.

Job Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of other kitchen equipment according to brand recipe standards.
• Stocks and maintains sufficient levels of food products, based on rate of sale, at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores, labels, and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen properly and follows the closing checklist for kitchen station. Assists others in closing the kitchen.
• Understand safe food and equipment handling.
• Report any unsafe working conditions or problems to Management.
• Ensure all dishes, cookware, equipment, and supplies are clean, sanitized, and organized.
• Be a team player.
• Assist in the cleanliness and upkeep of the restaurant.
• Complete and set-ups, side work, and/or closing duties assigned.
• Ensure safe food handling and general restaurant safety for Guests and Team Members.

Qualifications

• Must be a certified Food Handler in respective state.
• Must be able to work in hot, wet, humid, and loud environments for long periods of time.
• Must be able to work in a standing position for long periods of time (up to 8 hours).
• Must be able to safely lift bags, cases, and stacks (up to 40 pounds) many times per shift.
• Must have reliable transportation.
• Must be at least 18 years of age.
• Ability to prioritize and balance multiple tasks simultaneously.
• Ability to work effectively and cooperatively with fellow Team Members.
• Possess the ability to maintain effective working relationships with all Team Members.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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