Fry Cook (Part-Time Weekends)

Monarch Steakhouse; Renner (SD); On-site; USD 17,000 - 22,000; Part time

Job summary

Monarch Steakhouse is seeking a flexible Prep Cook & Fry Cook for part-time hours. The role involves both prep duties and fry station work in a busy kitchen, with a schedule focused on weekends, Friday and Saturday nights.

You will assist the chef, maintain cleanliness, and ensure food safety standards. Ideal candidates have prep or fry cook experience, can multitask under pressure, and are reliable with weekday and weekend availability.

Qualifications

• Previous prep and/or fry cook experience preferred.
• Ability to work both prep shifts and busy service periods.
• Comfortable multitasking and working under pressure.
• Reliable availability on weekdays and Friday & Saturday nights.
• Strong work ethic and team-oriented attitude.

Responsibilities

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings
• Operate fryers and assist with fry station during service
• Cook menu items according to recipes and quality standards
• Assist the chef and kitchen team as needed
• Maintain a clean, organized, and safe work area
• Follow food safety and sanitation guidelines

Skills

Prep cook

Fry cook

Multitasking

Team player

Reliable

Work under pressure

Job description

Job Title: Prep Cook & Fry Cook (Part-Time)
Hours: 25–35 hours per week
Schedule: Mostly Weekends, Friday & Saturday nights

We are looking for a versatile and dependable Prep Cook & Fry Cook who can handle both prep and line duties in a fast-paced kitchen environment. This role is ideal for someone with solid kitchen skills who enjoys variety and teamwork.

Responsibilities:

• Perform daily prep duties including vegetables, proteins, and basic sauces or dressings

• Operate fryers and assist with fry station during service

• Cook menu items according to recipes and quality standards

• Assist the chef and kitchen team as needed

• Maintain a clean, organized, and safe work area

• Follow food safety and sanitation guidelines

Qualifications:

• Previous prep and/or fry cook experience preferred

• Ability to work both prep shifts and busy service periods

• Comfortable multitasking and working under pressure

• Reliable availability on weekdays and Friday & Saturday nights

• Strong work ethic and team-oriented attitude

If you’re a flexible kitchen professional who can move seamlessly from prep to the line, we’d love to hear from you!