Fry Cook

Vicmar Inc. dba Main St Pizza Company

City of Batavia (NY)

On-site

USD 19,286 - 24,796

Full time

14 days+
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Benefits offered by this job

Employee discounts
Flexible schedule
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Vicmar Inc. dba Main St Pizza Company in Batavia, NY is seeking a Fry Cook to join our busy kitchen. You will deep fry menu items, time orders with other items, and work with deep fryers all shift in a fast-paced environment.

This role requires reading orders carefully, staying organized, and maintaining food safety. Previous kitchen experience is preferred; strong time management and the ability to stand for long periods and lift up to 40 pounds are important.

Qualifications

  • Previous experience in a similar role is preferred.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the management

Skills

Experience in a similar role
Reading orders carefully
Excellent time management
Ability to lift up to 40 pounds

Tools

Deep fryers

Job description

Benefits
  • Employee discounts
  • Flexible schedule
  • Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking a Fry Cook to join the team at our busy restaurant. In this position, you will be responsible for deep frying various menu items, and you will be called upon to time these orders with other items within the restaurant. This is a fast‑paced, detail‑driven position. We have many wing sauces, so you must read orders carefully and will be working with deep fryers all shift.

Duties and Responsibilities
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the management
Qualifications
  • Previous experience in a similar role is preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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