NW - Fry Cook

Educational Catering; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Educational Catering in Fort Worth, TX is seeking a dependable Fry Cook to join our fast-paced food service team. You will fry and prepare items, maintain oil quality, and keep the station clean while following safety standards.

The ideal candidate has fry cook or kitchen experience, is punctual, and can work Monday through Friday during breakfast and lunch shifts. Teamwork and communication are essential to succeed in this role.

Qualifications

• Fry cook or kitchen experience preferred.
• Dependable and punctual.
• Able to work in a fast-paced environment.
• Strong attention to food quality and safety.
• Able to stand for extended periods and lift up to 50 pounds.
• Must maintain a clean and professional appearance.
• Schedule: Monday–Friday.

Responsibilities

• Prepare and cook chicken, fries, and other fried menu items.
• Follow recipes, portion sizes, and food quality standards.
• Monitor fryer temperatures and cooking times.
• Maintain fresh, properly filtered cooking oil.
• Keep the fry station clean, stocked, and organized.
• Follow food safety and sanitation procedures.
• Assist with prep and other kitchen duties as needed.
• Work efficiently during busy breakfast and lunch periods.
• Communicate and work well with the kitchen team.

Skills

Fry cook experience

Teamwork

Communication

Punctuality

Food safety

Physical stamina

Recipe following

Reliability

Job description

Job DetailsJob Location: Fort Worth, TX 76179Position Type: Full-Time/Part-TimeEducation Level: High SchoolTravel Percentage: NoneJob Category: Restaurant - Food ServiceN

Fry Cook

We are looking for a dependable and hardworking Fry Cook to join our food service team. This position is responsible for preparing fried foods quickly, safely, and consistently while keeping the fry station clean and organized.

Responsibilities

• Prepare and cook chicken, fries, and other fried menu items
• Follow recipes, portion sizes, and food quality standards
• Monitor fryer temperatures and cooking times
• Maintain fresh, properly filtered cooking oil
• Keep the fry station clean, stocked, and organized
• Follow food safety and sanitation procedures
• Assist with prep and other kitchen duties as needed
• Work efficiently during busy breakfast and lunch periods
• Communicate and work well with the kitchen team

Requirements

• Fry cook or kitchen experience preferred
• Dependable and punctual
• Able to work in a fast-paced environment
• Strong attention to food quality and safety
• Able to stand for extended periods and lift kitchen supplies
• Must maintain a clean and professional appearance

Schedule: Monday–Friday

Great opportunity for someone looking for a consistent weekday food service position with a team-focused environment.

Qualifications

Qualifications

• Previous fry cook or kitchen experience preferred
• Ability to work in a fast-paced environment
• Knowledge of basic food safety and sanitation
• Dependable and punctual
• Ability to follow recipes and cooking procedures
• Strong teamwork and communication skills
• Ability to stand for long periods
• Ability to lift up to 50 poundsMust maintain a clean and professional appearance
• Must be able to work Monday through Friday