Fresh Fruit Prep Specialist

Automatic Data Processing, Inc.; San Diego (CA); Presencial; USD 19.000 - 28.000; Jornada completa

Descripción de la vacante

Freshly Go in California seeks a Fruit Cutter Specialist to operate fruit and vegetable stations, preparing fresh, high-quality cut fruit for retail. You will follow strict safety, cleanliness, and presentation standards, with a 1-week orientation to start.

Training is provided to ensure consistent quality across locations. Responsibilities include washing, peeling, cutting, and packing fruit, labeling and rotating stock, and maintaining a sanitary workspace.

Formación

• High school diploma or GED preferred.
• Previous food prep or grocery experience preferred (not required).
• Knowledge of basic food safety and sanitation practices.

Responsabilidades

• Wash, peel, cut, slice, and package fresh fruit according to company recipes and portion standards.
• Ensure all products meet freshness, quality, and appearance standards.
• Follow all food safety and sanitation guidelines (e.g., proper handwashing, glove use, temperature control).
• Label, date, and rotate product using standard procedures to ensure quality.
• Maintain a clean, organized, and sanitary work area, including equipment and prep surfaces.
• Safely operate knives and food preparation equipment.
• Stock and organize merchandising stations to look full.
• Prepare and cut fruit/vegetables to have ready to sell.
• Promote fruit/vegetables by sampling daily.
• Follow all company policies, safety procedures, and health regulations.
• Maintain an active Food Handler Certification.
• Other duties as assigned.

Conocimientos

Food safety

Knife handling

Attention to detail

Fruit/vegetable handling

Following recipes

Customer service

Reliability

Independent work

Teamwork

Educación

High School Diploma / GED

Descripción del empleo

Freshly Go in California seeks a Fruit Cutter Specialist to operate fruit and vegetable stations, preparing fresh, high-quality cut fruit for retail. You will follow strict safety, cleanliness, and presentation standards, with a 1-week orientation to start.

Training is provided to ensure consistent quality across locations. Responsibilities include washing, peeling, cutting, and packing fruit, labeling and rotating stock, and maintaining a sanitary workspace.