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Welcome and greet guests, take and prepare customer orders at the front counter, maintain cleanliness of the counter, observe health and sanitation guidelines, and ensure each guest leaves with a smile.
Friendly, enthusiastic, and team-oriented with a positive attitude and truthful character. Must be able to provide 2nd mile service to every guest. Availability for a variety of weekdays as well as Fridays and Saturdays for both full‑time and part‑time positions.
Flexible hours, competitive pay, and a positive atmosphere.