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Epping Forest Yacht and Country Club is seeking an experienced service leader to elevate food and beverage operations. The role oversees front-of-house staff—servers, bartenders, food runners, host team—across daily setup, service, and breakdown. A creative approach to trends and guest experience is valued.
You will participate in training and staff development and assume operation responsibilities as directed by management, with a strong focus on member satisfaction.
Epping Forest Yacht and Country Club is seeking an experienced service leader to elevate food and beverage operations. The role oversees front-of-house staff—servers, bartenders, food runners, host team—across daily setup, service, and breakdown. A creative approach to trends and guest experience is valued.
You will participate in training and staff development and assume operation responsibilities as directed by management, with a strong focus on member satisfaction.