Front of House Supervisor – Service Excellence & Team Growth

Riverside-Casino-; Columbus Junction (IA); On-site; USD 24,000 - 35,000; Full time

Job summary

The Riverside-Casino- is seeking a 22 & Vine Supervisor to oversee day-to-day dining room operations, ensuring quality and consistency while developing team members. You will help meet health regulations and contribute to ongoing service improvements.

This full-time role requires flexible days, evenings, weekends and holidays. Salary is $21.50 per hour, including premium pay, with opportunities to influence menu and cost parameters.

Qualifications

• Must demonstrate excellent interpersonal and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Ensure all 22 & Vine front of house operational quality aspects are met.
• Develop preliminary menu and revise as needed.
• Develop service standards and implement standards in the restaurant.
• Assist 22 & Vine Manager in development and implementation of cost-related parameters for the restaurant.
• Assist 22 & Vine Manager in maintaining expenses to meet budgeted or forecasted goals.
• Assist 22 & Vine Manager in development of bar menu's and logistics for new restaurant concept.
• Schedule all Front of House staff members while meeting designated payroll costs.
• Comply with all Iowa Department of Health Codes, internal controls, and other government rules and regulations.
• Hire and develop all levels of staff for the restaurant service team.
• Evaluate team members and develop strategies to improve service standards.
• Track inventory, including rotation, par levels, perform physical inventory, and discontinue relevant items.
• Perform other duties as assigned.

Skills

Interpersonal skills

Communication

Organization

Education

High School Diploma or GED

Job description

The Riverside-Casino- is seeking a 22 & Vine Supervisor to oversee day-to-day dining room operations, ensuring quality and consistency while developing team members. You will help meet health regulations and contribute to ongoing service improvements.

This full-time role requires flexible days, evenings, weekends and holidays. Salary is $21.50 per hour, including premium pay, with opportunities to influence menu and cost parameters.