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One Off Hospitality Group in Chicago, IL is seeking a Front of House Supervisor to lead during service, ensure guest satisfaction and uphold brand standards. The role reports to the Head Baker and is an hourly, non-exempt position at $25/hour.
Responsibilities include maintaining a cheerful image, coordinating shifts, supervising FOH staff, upselling, and coordinating with bakery, marketing, and social media teams on promotions.
One Off Hospitality Group in Chicago, IL is seeking a Front of House Supervisor to lead during service, ensure guest satisfaction and uphold brand standards. The role reports to the Head Baker and is an hourly, non-exempt position at $25/hour.
Responsibilities include maintaining a cheerful image, coordinating shifts, supervising FOH staff, upselling, and coordinating with bakery, marketing, and social media teams on promotions.