Front of House Supervisor – Fast-Paced, Growth-Focused

STK Steakhouse; Florida; In loco; USD 42.000 - 64.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &

Traditional & Roth 401(k) Plan

Employee Dining Discounts / Onsite Me

Career Development & Growth

Paid Sick Time (where applicable)

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Descrizione del lavoro

STK Steakhouse is seeking a Front of House Supervisor in Florida to oversee daily operations and deliver exceptional guest experiences. You will lead a fast-paced FOH team, manage service flow, and collaborate closely with kitchen staff to ensure seamless execution.

Ideal candidates bring leadership, strong communication, and a dedication to high standards. This role requires endurance for long shifts and a passion for hospitality in a premium dining environment.

Competenze

• Experience supervising front-of-house in a high-volume restaurant.
• Strong leadership, guest service, and communication skills.
• Ability to multi-task, coach staff, and maintain standards.

Mansioni

• Supervise front-of-house operations and ensure smooth service flow.
• Lead and mentor FOH team, fostering a positive work environment.
• Maintain hospitality standards and guest engagement.
• Assist with training, scheduling, and coaching FOH staff.
• Handle guest concerns professionally and efficiently.
• Coordinate with management and kitchen for seamless service.
• Oversee reservations, table management, and service pace.
• Monitor cleanliness, ambiance, and safety compliance.
• Assist with inventory, ordering, and POS tasks.
• Ensure health and sanitation standards are met.

Conoscenze

Team leadership

Guest service

Operations coordination

Communication skills

POS systems experience

Multitasking

Strumenti

POS systems

Descrizione del lavoro

STK Steakhouse is seeking a Front of House Supervisor in Florida to oversee daily operations and deliver exceptional guest experiences. You will lead a fast-paced FOH team, manage service flow, and collaborate closely with kitchen staff to ensure seamless execution.

Ideal candidates bring leadership, strong communication, and a dedication to high standards. This role requires endurance for long shifts and a passion for hospitality in a premium dining environment.