Front-of-House Leader - Guest-First Ops & Growth

Oak & Stone; North Port (FL); Presencial; USD 45.000 - 55.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay & benefits

Career advancement opportunities

Fun, inclusive culture

Descripción de la vacante

Oak & Stone seeks a driven Assistant Manager to help lead daily front-of-house and overall restaurant operations in a guest-focused environment in Florida. This role partners with the General Manager and collaborates with kitchen and service teams to deliver a seamless, high-quality guest experience.

The ideal candidate has 2–4 years of supervisory experience, strong leadership and communication skills, and a passion for hospitality.

Formación

• 2–4 years of restaurant management or supervisory experience.
• Strong leadership, communication, and problem-solving skills.
• Guest-first mindset with a passion for hospitality.
• Understanding of restaurant operations, labor, and compliance.
• Ability to thrive in a fast-paced, team-oriented setting.

Responsabilidades

• Lead day-to-day front-of-house operations alongside the General Manager.
• Ensure exceptional service and a welcoming guest environment.
• Recruit, train, and coach front-of-house team members.
• Assist with scheduling, labor management, and operational efficiency.
• Maintain a clean, safe, and compliant restaurant environment.
• Resolve guest issues promptly and professionally.
• Collaborate with kitchen leadership to meet food and service standards.
• Represent Oak & Stone at events and in the community.

Conocimientos

Leadership

Communication

Guest service

Problem solving

Operations knowledge

Descripción del empleo

Oak & Stone seeks a driven Assistant Manager to help lead daily front-of-house and overall restaurant operations in a guest-focused environment in Florida. This role partners with the General Manager and collaborates with kitchen and service teams to deliver a seamless, high-quality guest experience.

The ideal candidate has 2–4 years of supervisory experience, strong leadership and communication skills, and a passion for hospitality.