BOH Kitchen Supervisor - Lead, Inspire & Ensure Excellence

STK Miami; Miami Beach (FL); In loco; USD 42.000 - 66.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental, and Vision Insurance

Group Life and Disability Insurance

Group Accident, Hospital Indemnity, &/

Traditional and Roth 401(k) Plan

Employee Dining Discounts / Onsite Me

Career Development & Growth Opportunt"

Paid Sick Time (state/local) for those

Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Descrizione del lavoro

STK Miami is seeking a Back of House (BOH) Supervisor to oversee kitchen operations, maintain high food quality, and support a fast-paced team. You will lead, mentor, and coordinate BOH staff while ensuring safety, sanitation, and brand standards are met in a high-energy setting.

Ideal candidates bring supervisory experience in a busy kitchen, strong BOH knowledge, and excellent communication. This role requires nights, weekends, and holidays, with opportunities for growth within a global

Competenze

• Previous experience in a supervisory or leadership role in a high-volume kitchen.
• Strong understanding of back-of-house operations, food preparation, and kitchen leadership.
• Ability to multi-task and problem-solve in a fast-paced, high-energy environment.
• Strong knowledge of food safety, sanitation, and BOH efficiency best practices.
• Excellent communication and interpersonal skills to lead and develop kitchen staff.
• Attention to detail, organization, and a commitment to consistency and quality.
• Ability to work hands-on with the kitchen team, supporting prep and line cooking as needed.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Positive attitude, strong work ethic, and a team-first mentality.

Mansioni

• Supervise and support kitchen operations, ensuring smooth service flow and high food quality
• Lead and mentor BOH team members, fostering a positive and professional work environment
• Ensure food safety, cleanliness, and sanitation standards are always upheld
• Assist in training, scheduling, and coaching kitchen staff to maintain operational excellence
• Monitor inventory levels, ingredient quality, and storage procedures to prevent waste and shortages
• Ensure all dishes are prepared and presented according to brand standards
• Oversee BOH organization, station readiness, and kitchen flow efficiency
• Work closely with chefs, line cooks, and dishwashers to maintain teamwork and communication
• Identify and resolve kitchen challenges quickly, ensuring a smooth culinary operation
• Follow health department sanitation requirements and comply with all food safety regulations
• Assist with kitchen administrative duties, such as ordering supplies and maintaining records
• Execute tasks assigned by Kitchen Leadership and Executive Chefs with professionalism and enthusiasm

Conoscenze

Supervisory leadership

Back-of-house operations

Multi-tasking

Food safety knowledge

Communication

Attention to detail

Hands-on kitchen support

Stand for long periods

Lift up to 50 lbs

Night/Weekend/Holiday availability

Team-first mentality

Descrizione del lavoro

STK Miami is seeking a Back of House (BOH) Supervisor to oversee kitchen operations, maintain high food quality, and support a fast-paced team. You will lead, mentor, and coordinate BOH staff while ensuring safety, sanitation, and brand standards are met in a high-energy setting.

Ideal candidates bring supervisory experience in a busy kitchen, strong BOH knowledge, and excellent communication. This role requires nights, weekends, and holidays, with opportunities for growth within a global