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Job summary
A popular entertainment venue in St. Louis seeks a FOH Supervisor to oversee service standards and manage day-to-day operations. The ideal candidate should have 1-2 years of restaurant management experience, communicate effectively with staff and guests, and ensure compliance with health safety regulations. Responsibilities include training staff, responding to complaints, and optimizing guest satisfaction. Candidates must hold a high school diploma and proficiency in English. Flexible hours including nights and weekends required.
Qualifications
At least 1-2 years of restaurant management experience in a full service restaurant/nightclub.
Must speak fluent English, other languages preferred.
Alcohol awareness certification and/or food service permit as required.
Responsibilities
Ensure compliance with standards of service and operational procedures.
Communicate and enforce policies and procedures.
Maintain procedures to ensure security and proper storage of inventory.
Skills
Communication skills
Problem solving
Mathematical skills
Organizational abilities
Education
High school diploma or equivalent
Hospitality Management Degree or some college
Tools
Basic math and budgeting software
Job description
A popular entertainment venue in St. Louis seeks a FOH Supervisor to oversee service standards and manage day-to-day operations. The ideal candidate should have 1-2 years of restaurant management experience, communicate effectively with staff and guests, and ensure compliance with health safety regulations. Responsibilities include training staff, responding to complaints, and optimizing guest satisfaction. Candidates must hold a high school diploma and proficiency in English. Flexible hours including nights and weekends required.