Restaurant Operations Supervisor – Assistant Manager

Drunken Fish; St. Louis (MO); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for fast advancement

Competitive pay

Direct deposit

Paid vacation

Job summary

A popular restaurant brand in St. Louis is seeking hardworking individuals to join its team. Responsibilities include ensuring positive guest experiences, maintaining a clean and organized workspace, and managing order transactions efficiently. Preferred candidates should be at least 18 years old and possess a high school diploma, with 2+ years in restaurant management. Flexible scheduling is required, along with good communication and people management skills. Competitive pay and fast advancement opportunities available.

Qualifications

• Must be 18 years or older.
• 2+ years of prior professional experience in restaurant management.
• Must be internally motivated and detail oriented.

Responsibilities

• Ensure positive energy and teamwork.
• Greet guests, inform them of specials, and handle their orders.
• Maintain cleanliness and organization of work area.

Skills

Good people management skills

Communication and listening

Time management

Organizational skills

High energy

Education

High School or equivalent

Job description

A popular restaurant brand in St. Louis is seeking hardworking individuals to join its team. Responsibilities include ensuring positive guest experiences, maintaining a clean and organized workspace, and managing order transactions efficiently. Preferred candidates should be at least 18 years old and possess a high school diploma, with 2+ years in restaurant management. Flexible scheduling is required, along with good communication and people management skills. Competitive pay and fast advancement opportunities available.