Front-of-House Supervisor

Tharp Consulting; Red Wing (MN); In loco; USD 21.000 - 34.000; Tempo pieno

Descrizione del lavoro

Tharp Consulting is seeking a Restaurant Supervisor to lead daily operations in fast-paced dining venues. You will oversee front-of-house teams and maintain a guest-first environment aligned with guest expectations and standards.

Responsibilities include supervising shifts, coaching staff, scheduling coverage, ensuring service quality, resolving guest concerns, and partnering with kitchen and bar teams to deliver cohesive service. Strong leadership and communication are essential.

Competenze

• Proven leadership experience in restaurant or hospitality operations.
• Strong guest service mindset with ability to de-escalate issues.
• Knowledge of POS processes and cash handling accuracy.
• Understanding of food safety compliance.
• Effective communication, coaching, and team management skills.

Mansioni

• Supervise daily shifts and manage service flow in dining areas.
• Train, coach, and support front-of-house staff.
• Coordinate team scheduling and ensure appropriate coverage.
• Monitor service quality and uphold guest service standards.
• Resolve guest concerns promptly and professionally.
• Support cash handling and maintain POS accuracy.
• Ensure compliance with food safety requirements.
• Partner with kitchen and bar teams to deliver cohesive service.

Conoscenze

Leadership

Guest service

POS & cash handling

Food safety knowledge

Communication & coaching

Descrizione del lavoro

Restaurant Supervisor

to lead daily operations across fast-paced dining venues. You will oversee front-of-house teams, maintain a welcoming, guest-first environment aligned with tribal values, and ensure consistent, exceptional service.

Key Duties

• Supervise daily shifts and manage service flow in dining areas
• Train, coach, and support front-of-house staff
• Coordinate team scheduling and ensure appropriate coverage
• Monitor service quality and uphold guest service standards
• Resolve guest concerns promptly and professionally
• Support cash handling and maintain POS accuracy
• Ensure compliance with food safety requirements
• Partner with kitchen and bar teams to deliver cohesive service

Qualifications & Skills

• Proven leadership experience in restaurant or hospitality operations
• Strong guest service mindset and ability to de-escalate issues
• Knowledge of POS processes and cash handling accuracy
• Understanding of food safety compliance
• Effective communication, coaching, and team management skills