Food Service Supervisor

Boulder Connect; Trenton (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Boulder Connect seeks a Food Supervisor to oversee daily food service operations in a fast-paced environment, leading a frontline team while ensuring high standards for food quality, safety, and presentation.

The role includes supervising staff, managing production and service, inventory control, and ensuring adherence to health and sanitation regulations, with a focus on continuous improvement and inclusive leadership.

Qualifications

• Proven ability to supervise food service operations and lead teams.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational skills for inventory, ordering, and production oversight.
• Customer-focused approach with strong communication and problem-solving skills.
• Ability to train and coach staff while maintaining quality and compliance.

Responsibilities

• Lead and support frontline team members; train, coach, and foster a high-performing culture.
• Manage daily production and monitor line service to ensure smooth, efficient operations.
• Schedule staff and respond to customer needs to maintain strong service and satisfaction.
• Handle inventory management, food stock control, and ordering to minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with leadership to improve efficiency, drive continuous improvement, and maintain presentation standards.
• Support and promote diversity, equity, and inclusion in the workplace.

Skills

Supervise food service

Food safety knowledge

Organizational skills

Customer-focused

Training and coaching

Job description

Food Supervisor

Oversee daily food service operations in a fast-paced environment, leading a frontline team while ensuring high standards for food quality, safety, and presentation.

Key Responsibilities

• Lead and support frontline team members; train, coach, and foster a high-performing culture.
• Manage daily production and monitor line service to ensure smooth, efficient operations.
• Schedule staff and respond to customer needs to maintain strong service and satisfaction.
• Handle inventory management, food stock control, and ordering to minimize waste.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with leadership to improve efficiency, drive continuous improvement, and maintain presentation standards.
• Support and promote diversity, equity, and inclusion in the workplace.

Required Skills/Qualifications

• Proven ability to supervise food service operations and lead teams.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational skills for inventory, ordering, and production oversight.
• Customer-focused approach with strong communication and problem-solving skills.
• Ability to train and coach staff while maintaining quality and compliance.