Front of House Service Manager I – Guest Experience & Growth

Din Tai Fung North America; Costa Mesa (CA); On-site; USD 52,000 - 78,000; Full time

Job summary

Din Tai Fung North America in Costa Mesa seeks a Service Manager I to lead food runners and bussers, ensuring dining room flow, cleanliness, and guest satisfaction. You will reinforce brand standards and elevate front-of-house operations.

The role requires 3+ years in restaurant leadership with a focus on team coaching, labor optimization, and consistent guest service, offering growth opportunities within our expanding U.S. operations.

Qualifications

• 3+ years in restaurant leadership with focus on coaching and guest service.
• Experience driving labor optimization and operational standards.

Responsibilities

• Lead food runners and bussers to maintain smooth dining room flow.
• Reinforce brand standards and drive front-of-house excellence across operations.

Skills

Team coaching

Labor optimization

Guest service

Leadership

Job description

Din Tai Fung North America in Costa Mesa seeks a Service Manager I to lead food runners and bussers, ensuring dining room flow, cleanliness, and guest satisfaction. You will reinforce brand standards and elevate front-of-house operations.

The role requires 3+ years in restaurant leadership with a focus on team coaching, labor optimization, and consistent guest service, offering growth opportunities within our expanding U.S. operations.