Assistant General Manager - Lead FOH & Guest Experience

Din Tai Fung North America; Irvine (CA); On-site; USD 116,000 - 145,000; Full time

Benefits offered by this job

Competitive Pay & Benefits

Employer medical insurance for self &

Dental, Vision & Life Insurance

Health Savings Account (HSA)

Commuter Spending Accounts

401(k) Plan with company match

Employee Assistance Program

Discounts through BenefitHub

Employee Meal Discounts

Paid Time Off (PTO)

Paid Sick Leave (PSL)

Quarterly Wellness Days

Bonus Eligible

Growth opportunities

Job summary

Din Tai Fung North America in Irvine, CA seeks an Assistant General Manager to support the General Manager in daily restaurant operations, focusing on front-of-house execution, team leadership, and guest satisfaction. You will lead FOH managers, coordinate with the Bar Manager, and drive brand standards across the restaurant.

The role emphasizes workforce management, training, and achieving key guest metrics, with opportunities for growth within the organization and a base salary range noted in

Qualifications

• 2+ years restaurant management experience in casual or upscale casual dining.
• Strong financial acumen.
• Ability to travel to California for training (approximately 3 months).

Responsibilities

• Oversee daily operations with a focus on front-of-house execution and guest satisfaction.
• Lead and develop Service Manager and Assistant Service Manager teams; collaborate with Bar Manager.
• Ensure FOH tasks, service standards and guest service platforms are maintained.

Skills

Leadership

Customer service

Financial acumen

Education

High school diploma or equivalent

Bachelor's degree (preferred)

Job description

Din Tai Fung North America in Irvine, CA seeks an Assistant General Manager to support the General Manager in daily restaurant operations, focusing on front-of-house execution, team leadership, and guest satisfaction. You will lead FOH managers, coordinate with the Bar Manager, and drive brand standards across the restaurant.

The role emphasizes workforce management, training, and achieving key guest metrics, with opportunities for growth within the organization and a base salary range noted in