Front of House Service Manager - Flexible Hours & Growth

Texas Roadhouse, Inc.; Howell Township (NJ); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical plans

Dental insurance

Vision insurance

Paid vacation

Parental leave

Adoption assistance

Disability insurance

Life insurance

401(k) retirement plan

Tuition reimbursement

Profit-sharing

RSUs

Holiday bonus

Résumé du poste

Texas Roadhouse is seeking a Service Manager to oversee all Front of House daily operations and manage FOH staff. The role focuses on delivering Legendary Food and Legendary Service to guests, while driving sales and maintaining high service standards.

The position emphasizes training, performance management, scheduling, and adherence to safety and liquor regulations to create a positive, engaging work environment with growth opportunities.

Qualifications

• Leadership and team management skills.
• Ability to train and coach Front of House staff.
• Strong focus on guest experience and service standards.

Responsabilités

• Drive sales, steps of service, and guest satisfaction.
• Enforce employment policies and ensure restaurant cleanliness and guest safety.
• Provide or direct Front of House training and coaching.
• Manage Front of House employee performance, evaluations, and discipline.
• Oversee liquor orders and manage liquor costs; ensure compliance with liquor laws.
• Mentor key employees and conduct one-on-one feedback; participate in hiring decisions for FOH staff.
• Schedule and assign tasks, including setting hours and weekly rosters.
• Create a fun, safe environment aligned with core values and implement staff incentives.
• Ensure safe food handling practices and procedures.

Connaissances

Leadership

Guest satisfaction

Training & coaching

Performance management

Liquor cost control

Food safety

Description du poste

Texas Roadhouse is seeking a Service Manager to oversee all Front of House daily operations and manage FOH staff. The role focuses on delivering Legendary Food and Legendary Service to guests, while driving sales and maintaining high service standards.

The position emphasizes training, performance management, scheduling, and adherence to safety and liquor regulations to create a positive, engaging work environment with growth opportunities.