Front-of-House Service Leader & Team Coach

Chipotle Mexican Grill; Easton (Northampton County); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Easton, PA is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. You will keep a clean, organized line, monitor line equipment, and step in when busy to support tasks and service goals.

The role requires hands-on leadership, knowledge of cash handling, and adherence to food safety policies. You will help manage breaks, shifts, and training, with opportunities for advancement within a values-driven

Qualifications

• Customer service excellence and positive guest experience.
• Knowledge of food safety practices and health department standards.
• Experience handling cash and following cash handling policies.
• Clear written and spoken communication to train and support crew.
• Ability to speak, write, read and understand the primary language of the work location.

Responsibilities

• Ensure high-quality food is prepared and served.
• Maintain clean, organized line and functioning equipment.
• Support crew breaks, shift changes and line schedules.
• Develop and cross-train front-of-house crew.
• Assist with performance reviews and development of future leaders.
• Handle office admin tasks and maintain supplies as needed.

Skills

Customer service

Food safety

Cash handling

Communication

Crew training

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill in Easton, PA is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. You will keep a clean, organized line, monitor line equipment, and step in when busy to support tasks and service goals.

The role requires hands-on leadership, knowledge of cash handling, and adherence to food safety policies. You will help manage breaks, shifts, and training, with opportunities for advancement within a values-driven