Front-of-House Service Leader | Quality & Team Coach

Chipotle Mexican Grill; Des Plaines (IL); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Insurance (medical, dental, vision)

Digital tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience, ensure safe and quality food, and train the restaurant crew. The role involves keeping a clean, organized line, managing line equipment, and stepping in to assist when busy.

The successful candidate will have restaurant experience, a high school diploma, knowledge of cash handling and food safety, and the ability to communicate effectively in the work location language.

Qualifications

• Food safety knowledge for health department requirements.
• Cash handling policies and procedures knowledge.
• Familiarity with handling office paperwork and administrative tasks.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsibilities

• Ensure high quality food is served and food safety standards are upheld.
• Maintain positive customer experiences and resolve incidents calmly.
• Monitor line, schedules, breaks, and shift changes.
• Support training and development of front-of-house crew.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience, ensure safe and quality food, and train the restaurant crew. The role involves keeping a clean, organized line, managing line equipment, and stepping in to assist when busy.

The successful candidate will have restaurant experience, a high school diploma, knowledge of cash handling and food safety, and the ability to communicate effectively in the work location language.