Front-of-House Service Leader & Team Builder

Chipotle Mexican Grill group; Grand Island (NE); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained crew. You will keep a clean, efficient line and assist with tasks when not busy, including office duties and scheduling.

The role emphasizes food safety, customer incidents handling, and developing future leaders while supporting management in daily operations. High school diploma and restaurant experience are preferred.

Qualifications

• Must understand cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Experience with office paperwork and administrative tasks.
• Restaurant experience required or preferred.

Responsibilities

• Ensure a great customer experience through safe, quality food preparation and service.
• Keep the line clean and organized with working equipment; assist when not busy.
• Monitor breaks, shift changes, and line schedules; support crew training.
• Assist with crew performance reviews and developing future leaders.
• Handle banking, cash policies, and office paperwork as needed.
• Ensure supplies and office equipment are available and functioning.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and well-trained crew. You will keep a clean, efficient line and assist with tasks when not busy, including office duties and scheduling.

The role emphasizes food safety, customer incidents handling, and developing future leaders while supporting management in daily operations. High school diploma and restaurant experience are preferred.