Front of House Restaurant Manager

BBQ Holdings, Inc.; Schaumburg (IL); On-site; USD 42,000 - 70,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a Restaurant Manager in Schaumburg, IL to oversee daily restaurant operations, ensure compliance with health and safety standards, manage staff, and control costs.

The role requires previous restaurant experience, strong leadership, and a willingness to work at least 50 hours per week. You will collaborate with chefs on menu development and ensure excellent guest service.

Qualifications

• High school diploma or equivalent required.
• Previous restaurant experience required; management experience preferred.
• Strong supervisory and leadership skills.
• Excellent interpersonal, time management, and organizational skills.
• Familiarity with food handling and safety guidelines.
• Proficient with Microsoft Office Suite.
• Flexible to work a minimum of 50 hours per week.

Responsibilities

• Oversees food preparation ensuring health and safety standards.
• Ensures customer satisfaction with the dining experience.
• Handles customer complaints diplomatically.
• Ensures compliance with alcoholic beverage regulations.
• Estimates food and beverage costs.
• Manages inventory and purchases.
• Inspects restaurant and equipment daily for compliance.
• Evaluates equipment for repairs and schedules maintenance.
• Collaborates with chefs to develop menus.
• Maintains sales records and tracks cash receipts.
• Prepares and submits operations reports.
• Performs other duties as assigned.

Skills

Supervisory skills

Customer service

Time management

Attention to detail

Food safety knowledge

Education

High school diploma

Tools

MS Office

Job description

BBQ Holdings, Inc. is seeking a Restaurant Manager in Schaumburg, IL to oversee daily restaurant operations, ensure compliance with health and safety standards, manage staff, and control costs.

The role requires previous restaurant experience, strong leadership, and a willingness to work at least 50 hours per week. You will collaborate with chefs on menu development and ensure excellent guest service.