Front of House Leader | Flexible Schedule & Growth

J Lynch Group LLC; Saint Simons Island (GA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Company parties

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Competitive salary

Job summary

J Lynch Group LLC on Saint Simons Island is seeking an experienced Front of House Manager to oversee the restaurant's daily operations and financial performance. You will hire, train, and lead staff while upholding the venue's high standards.

The role requires strong leadership, exceptional customer service, and the ability to manage budgets, develop KPIs, and report sales to upper management. A proven track record in restaurant management is preferred, with excellent communication and

Qualifications

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills

Responsibilities

• Develop short and long-term goals and KPIs for the restaurant
• Hire, train, and manage employees and conduct periodic performance reviews
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Develop and coordinate marketing efforts and community events

Skills

Leadership

Customer service

Budgeting

Hiring & training

Communication

Education

High school diploma

Tools

POS software

Restaurant management software

MS Office

Job description

J Lynch Group LLC on Saint Simons Island is seeking an experienced Front of House Manager to oversee the restaurant's daily operations and financial performance. You will hire, train, and lead staff while upholding the venue's high standards.

The role requires strong leadership, exceptional customer service, and the ability to manage budgets, develop KPIs, and report sales to upper management. A proven track record in restaurant management is preferred, with excellent communication and